top of page

Intense radish flavor - spicy and floral with a hint of sweetness. Crunchy and substantial. Use instead of sliced radish anywhere you would normally use radish - especially good in all kinds of salads (e.g., vegetable, chicken, etc.). Mix with Spicy Oriental Mustard for a crazy-good topping for any beef dish (sandwich, steak, etc.).

Heirloom China Rose Radish

  • Vitamins (A, B, C, E, & K), folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, and carotenes.

bottom of page